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Protein Strawberry Shortcake Recipe

Andi Ramirez


It’s always nice to have a guilt-free dessert at your disposal. Some times you just need to satisfy your sweet tooth! 


Ingredients

  • ¾ cup oat flour

  • 2 scoops vanilla protein powder

  • ½ cup egg whites 

  •            1 tablespoon of vanilla

  • ½ tsp baking soda

  • Sweetener, as desired*

  • 1 cup nonfat Greek yogurt

  • 1 cup fresh strawberries, diced


Cooking Instructions

  1. Preheat oven to 350 degrees F

  2. Spray 4 large muffin cups with non-stick spray

  3. Whisk together dry ingredients: oat flour, protein powder and baking soda

  4. Add in egg whites and sweetener, if using

  5. Allow batter to sit for 5 minutes

  6. Evenly divide batter between 4 muffin cups

  7. Bake for about 7 minutes***

  8. While shortcakes are baking, dice strawberries

  9. When shortcakes are done, remove from the oven and allow to cool for 5 minutes

  10. Using a knife, cut the top off the muffin and scoop out a bit of the middle to create a ‘cup’ shape

  11. Fill cake with greek yogurt, top with strawberries and finish off with whipped cream, if desired!

Notes:

*Adjust sweetness based on your personal preference. Some protein powders are sweeter than others. I used 10 drops of liquid stevia in this recipe.

**If you do not have a large muffin cup pan, you can always make 8 small ones.

***Please note that baking times can vary based on protein powder used, altitude and age of your oven. Check every minute after 7 minutes until golden on top and still slightly soft.


Serving Size: 4 

Protein:24g

Carbs:27g

Fat:4g

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